Cured meats strongly shown our food ethos on boosting flavour and maximising produce and using whole animals.

This video class shares about our house-made duck salumi - and the principles, techniques, equipment shown can be further adapted for other meats too. Pipit classes are geared for chefs as well as any home cooks.

This digital product includes

• Full recipe for Duck Salumi (PDF)

• Bonus recipe for Fish Ham (PDF)

• 25min instructional video (including meat blends, dry ingredients, mixing, stuffing, aging)

• Access to chefs to ask additional technical questions

• Access to additional web resources and equipment links to help get you started

After purchase, we will email you a secure video link (with password access)

This salumi class is based on our dining event supported by Smoked & Cured and Cleaver Cabinets.

CHECKOUT NOTE:
By default the online shop forms will ask you for a postage/delivery address, please ignore that with this digital only item (enter “n/a”)