“….a meal at Pipit is one of newness, creativity and thoughtfulness. The food actually tastes like the landscape around it — that is to say: beautiful, subtropical, with a saline hint of the ocean ” - New York Times
Our menus are a JOURNEY of tastes, textures, and conversations
We share unique things that can only be found in our region and only at Pipit.
We offer 2 menu options
(a) 8 COURSE MENU
at Dinner
Our signature award-winning menu.
A journey of 20+ flavours served over 8 courses
(b) 6 COURSE MENU or SELECTION
at Lunch + Mondays
Sharing the best of our signature menu in a shorter form. The 6 course menu can be ordered as individual plates too.
DINNERS = 8 COURSE MENU
Our signature set menu includes 20+ parts served as 8 course, with each course designed to maximise a key seasonal ingredient.
Ideal for foodie adventures and special occasions, it’s a paced dining experience to taste things you’ve never tried before, learn about our region and connect with our friendly, knowledgeable team.
$180pp
Allow 3 hours
Menus can be personalised to all allergies and dietary preferences with advanced notice at the time of booking
LUNCHES & MONDAY = 6 COURSE or SMALLER by selection
Our lunch menus includes 10+ parts served as 6 course, and can be enjoyed in 2 ways.
(A) FULL MENU: All inclusive. $130pp {allow 2 to 2.5hours}
(B) SELECTION: Pick your own plates from the set menu . Ranges $6 to $50
GROUP MENUS (7+ people)
Please email helllo@pipitrestaurant for group bookings 7 to 24 pax.
See more >> HERE
SeASONAL SET MENUS
“when most other chefs are pushing for simple, and quick, chef Ben Devlin goes against the grain and surprises with complex, elegant bites that are thought-provoking and tasty” - Good Food
Wine & Drinks
We focus on Australian-only wines, local spirits and cocktails which work harmoniously with the kitchen.
Taking seasonal cues and low waste ethos from the kitchen our bar also makes a range of special digestifs and drinks. Set menu wine pairing is available $120pp
