“….a meal at Pipit is one of newness, creativity and thoughtfulness. The food actually tastes like the landscape around it — that is to say: beautiful, subtropical, with a saline hint of the ocean ” - New York Times
Our menus are a JOURNEY of tastes, textures, and conversations
We share unique things that can only be found in our region and only at Pipit.
We offer 2 menu options
(a) 8 COURSE MENU
at Dinner
Our signature award-winning menu.
A journey of 20+ flavours served over 8 courses
(b) 6 COURSE MENU or A LA CARTE
at Lunch + Mondays
Sharing the best of our signature menu in a shorter form. The 6 course menu can be ordered as individual plates too.
DINNERS = 8 COURSE MENU
LUNCHES & MONDAY = 6 COURSE or SMALLER by selection
GROUP MENUS (7+ people)
SeASONAL SET MENUS
“when most other chefs are pushing for simple, and quick, chef Ben Devlin goes against the grain and surprises with complex, elegant bites that are thought-provoking and tasty” - Good Food
Wine & Drinks
We focus on Australian-only wines, local spirits and cocktails which work harmoniously with the kitchen.
Taking seasonal cues and low waste ethos from the kitchen our bar also makes a range of special digestifs and drinks. Set menu wine pairing is available $120pp
