Our menus are a JOURNEY of tastes, textures, and conversations
We share unique things that can only be found in our region and only at Pipit.
For APRIL and MAY bookings,
we offer 2 menu options
(a) 8 COURSE MENU at Dinner
Our signature award-winning menu.
A journey of 20+ flavours served over 8 courses
(b) 6 COURSE MENU or A LA CARTE
at Lunch + Mondays
Sharing the best of our signature menu in a shorter form. The 6 course menu can be ordered as individual plates too.
WINTER 2025 CHANGES
For forward bookings, from 29 MAY to 11 AUG, all lunch and dinner times will be the 6 course / a la carte menu.
*The signature 8 course menus will return in Sept 2025.
GROUP MENUS (7+ people)
Please email helllo@pipitrestaurant for group bookings 7 to 24 pax.
See more >> HERE
SeASONAL SET MENUS
“when most other chefs are pushing for simple, and quick, chef Ben Devlin goes against the grain and surprises with complex, elegant bites that are thought-provoking and tasty” - Good Food
Taking seasonal cues and low waste ethos from the kitchen our bar also makes a range of special digestifs and drinks. Set menu wine pairing is available $120pp
