FRI | SAT| SUN lunch and MON dinnner


Choose your own adventure­­
on FULL MENU or SELECTION

(Option A) FULL MENU:
Yes to everything! 
Suits special occasions, foodie adventures, and those who enjoy a break from decisions.
$130pp. Allow  2+hours

(Option B) SELECTION:
Select own plates from the set menu.
Suits those seeking choice, smaller meals, snacks, or are short on time. Portions on dishes vary
Allow 1+hours

SUMMER MENU

updated 7 DEC 2024
MENUS ARE SUBJECT TO seasonal CHANGE


(1) Seasonal snacks

Vegetable crudités and tasty waste paste   $7

Buckwheat waffle with smoked snapper cream and finger lime     $6ea

Duck, native pepper and fennel seed salami 
$7 or 14 (small or bigger size)

Sourdough bread with macadamia and kefir butters   $6

+ Add: Rock oysters with persimmon vinegar and smoked pepper oil    $6ea


(2) Yellow fin tuna sashimi with lilly pilly vinegar, smoked tomato and marigold oil  $20

+ Add: Glazed bay lobster with bunya nut flatbread and curry myrtle  $ 32pp

(3) Grilled mahi mahi with lebanese squash, roasted bone sauce and garlic capers   
$28 or 48 (starter or main size)

(4) Dry aged duck leg with smoked beetroot, blackberries, umeboshi and shiso                               
$28 or 50 (starter or main size)

(5) Fresh seasonal fruit   6

(6) Chocolate pudding fruit with wattleseed, white chocolate and macadamia milk                       24

+ Add:  Pipit’s hand made jersey milk cheeses with rye crackers and preserved fruit

Individual cheeses  (washed rind, comte, brie, caerphilly, gorgonzola)  or mixed cheese board $12ea or 28

ALLERGY & DIETARY personalisation is available with advance notice at booking. Sample vegan and pesco courses:

  • Grilled romanesco with chrysanthemum leaf, green garlic and smoked eggplant

  • Celeriac steak with blackened artichoke and bergamot orange  

  • Gluten free buckwheat bread is available

MENU FAQS

PORTIONS

  • The selections menu is designed to taste the set menu (noting, it is more concise than a “traditional” a la carte menu)

  • The portions of set menu are generally “starter” size.

  • The fish and duck courses can be up-sized as a larger “main” portions if you are seeking 1 x course/ small meal

SITTING TIMES

  • Allow 2 hours for 6 course menu. Extra time if you selecting all additional courses

  • Smaller meals allow 1-1.5 hour sitting time.

PLATING/ SERVICE

  • Courses are individually plated and are not designed to share

  • We request tables pick one menu type across the whole table

DIETARIES

  • All allergies and dietaries can be accommodated with advance notice. Just let us know at the time of booking.

KIDS

  • Kids are always welcome but we do not have a specific kids menu.

  • Snacks and sharing with parents suits most kids