Pipit Restaurant is located
in Pottsville, NSW
Visit us for seasonal menus, set around an open kitchen to enjoy the craft, teamwork and creativity of award-winning regional dining!
SET MENU and A LA CARTE MENU options [until 12 Oct]
Note: SET MENU returns from 15 Oct
18 OCT to 30 NOV - Mr Trinhs Vietnamese: Pop Up Residency Sundays and Mondays
28 NOV, 30 JAN: Monthly Gyotaku Art Lunch last Saturday of the month
24 DEC: Xmas Cheesecakes
Pipit is the highest 2-hatted ranked NSW Regional restaurant outside of Sydney. Dining excellence is reflected in consecutive years of:
2 Hats, Regional Restaurant Award, Finalists for Chef of the Year and Restaurant of the Year - SMH Good Food Guide
Top 25 NSW/ Top 100 AUS - Gourmet Traveller
>Top 37 Australia - Time Out Sydney
National Seafood Excellence Award
3 star - Food Made Good Sustainabilty - global
Best Chef List - global
NSW State Tourism Award
Tweed Sustainability Award
Our menus change seasonally to showcase the best available ingredients of our local region. Coastal dining means balanced flavours, friendly and relaxed. Our signature menu is 6 course set menu
Our open plan design lets you uniquely see the calm kitchen in action, and to connect with the entire friendly team. Sit at the Chefs Counter for the best front-row seats
Australia’s only restaurant with a Gyotaku print studio inside the kitchen offering truly unique art and dining experiences.
Pipit opened in 2019 and is family-owned by Ben Devlin and Yen Trinh. Ben is one of Australia’s leading chefs recognised in 2025 as Chef of the Year NSW finalist and on the global Best Chef List. Before Pipit, he had formative experience at 2-Michelin Noma in Copenhagen, in Japan, in Brisbane and as executive chef for Halcyon House luxury hotel.
We are inherently shaped by our coastal region in the stunning Tweed Coast and Northern Rivers, between Byron Bay and the Gold Coast.
