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OUR STORY

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welcome

Pipit opened in 2019 and is an award-winning coastal restaurant in Pottsville.

Led by chef-owner, Ben Devlin, and designer Yen Trinh, Pipit is a small family business that values creativity, sustainability and collaboration.

Ben grew up in Byron Bay with a genuine connection to the Northern Rivers region. He brings a wealth of experience in fine-dining restaurants with a career in Brisbane (Esquire), Copenhagen (Noma) and Cabarita (Paper Daisy).

Pipit shares what we most love about the Northern Rivers - people, place, produce - and we look forward to sharing this with you!

 
 
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TEAM PIPIT

A restaurant is nothing without a great team, and our friendly team are experts in their crafts. PIpit is led by restaurant manager, Chloe Wilson.

We pride ourselves on an inclusive, creative and relaxed atmosphere, to make your dining experience a memorable one.

 

Kitchen

Ben - Manager
Xander
Jack
Beatrice
Anthony

Dining

Chloe - Manager
Matilda
Stephen
Yen

Business

Yen - Manager
Penny - CEO

 

*If you are a hospitality professional, we welcome CVs sent to admin@pipitrestaurant.com

 

 

AWARDS

2024

  • Top 25 in NSW Gourmet Traveller

  • NSW State Tourism Awards - Restaurant finalist

  • Destination North Coast Tourism Awards - Business Leader winner (Yen Trinh) and Food Tourism (Silver)

  • Time Out Reccommends - Best Regional Venues (Top 15 NSW)

2023

2022

2021

  • Eat Easy Awards (Finalists) - Best Front of House (Emily Smith) and Best Chef (Ben Devlin)

  • Australian Wine List Awards- “2 glasses” rating

2020

2019

 

PODCASTS

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