Exclusive recipes for download (PDF file).

A summer menu of 8 x food & cocktail recipes highlighting the Pipit ethos of local produce and drinks matching

1. Fresh ricotta with peach, nectarine and tomato salad
   (with Cheeky Peach cocktail)

2. Albacore, Yuzu and Cucumber Salad
   (with Yuzu Collins cocktail)

3. Roasted fish with Orange and Fennel Salad
   (with Lady marmalade cocktail)

4. “Not a Tiramisu” (Macadamia meringues with mascarpone and coffee)
   with “Not Espresso Martini” Cocktail

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