SUMMER SET MENU

updated 7 DEC 2024
MENUS ARE SUBJECT TO seasonal CHANGE
BOOK FOR DINNER: THURS, Fri, Sat

Our seasonal menu is 20+ parts served as 8 course, with each course themed to maximise a key seasonal ingredient flavour.

START

Seasonal snacks

Fresh and preserved vegetables | Nori tart with tuna toro and sea lettuce | Smoked mackerel waffle | Duck ham with sugar plum

SAVOURY

Spanner crab Baby corn, almond milk and salted yuzu | Crab coral choux bun

Sourdough bread with macadamia and kefir butters

Grilled yellow fin tuna with Wombok, green pepper corn and roasted bone sauce | Claypot rice with smoked tuna and cured emu egg

Pasture raised duck with golden beetroot and stonefruit | Duck sausage and shiso | Duck fat caramel and bone flour biscuit

SWEET

Fresh fruit palate cleanser

Tropical fruit sweets Chocolate pudding fruit with macadamia | Passionfruit and canistel fruit | Custard apple mochi

Preserved fruit petite fours - Mangosteen jube | Davidson Plum jelly

$180pp inclusive of the above courses

Bonus courses can be ordered as additional on the day:

  • Tweed River pacific oyster with smoked poblano pepper dressing 6ea

  • Glazed bay lobster with bunya nut fregola and truffle 32pp

  • House made jersey milk cheese with rye crackers and preserved fruit. Includes tomme, brie, washed rind, stilton, caerphilly. Mixed selection 28 or individual cheese 12ea

SET MENU FAQS

SITTING TIMES

  • The set menu is a relaxed pace.

  • Allow 3 to 3.5 hours for travel planning. Extra time if you selecting all additional courses

PLATING/ SERVICE

  • Courses are individually plated and are not designed to share

DIETARIES

  • All allergies and dietaries can be accommodated with advance notice. Let us know at the time of booking.

  • See vegan sample menu below

KIDS

  • Kids are always welcome but we do not have a specific kids menu

  • Our a la carte lunch option is a shorter format that might better suits families

 

VEGAN MENU & OTHER DIETARIES

WIth advance notice all set menus can personalised to vegan, vegetarian, pescatarian, gluten free and any other dietaries and allergies.

VEGAN MENU SAMPLE

 Start

Seasonal snacks Fresh and preserved vegetables | Bunya nut and avocado | Smoked almond waffle | Mango olive

Savoury

Sourdough bread with smoked macadamia butter (GF buckwheat bread is available)

Three vintages of peas - Fresh, miso and shoyu with madagascar beans, yuzu and choi sum

Grilled romanesco - Celtuce stem, fern leaf and sake | Wine cap mushroom and celtuce nori | Smoked almond velouté

Celeriac steak - Golden beetroot and stonefruit | Black garlic and apple roll | Hoshigaki persimmon

Sweets

Fresh fruit cleanser

Tropical fruit sweets Chocolate pudding fruit with macadamia | Passionfruit and canistel fruit | Custard apple mochi

Preserved fruit petit fours