on the menu

“….a meal at Pipit is one of newness, creativity and thoughtfulness. The food actually tastes like the landscape around it — that is to say: beautiful, subtropical, with a saline hint of the ocean ” - New York Times review

SET MENU
and À LA CARTE MENU

We now offer 2 menus at selected times

(1) SET MENU
Our signature 5 course menu at dinner

(2) À LA CARTE MENU
Choose your own dishes at lunches and Monday dinner.

Our menus explore the best of local seasonal produce and we hope to delight you with unique things you can only find in our region and at Pipit.

Our signature set menu is a sequence of flavours, textures and ideas exploring our local place and produce. It’s much like taking a daytrip around the Northern Rivers!

$160pp includes bread, snacks, courses, dessert and petite fours.

Set menus are more flexible than some might think. They can be personalised o all allergies and dietary preferences (vegan, gluten-free, pesco etc), just let us know when booking.

Our à la carte menu lets you choose you own adventure of snacks, starters, mains and desserts

Prices range $12 to $44

Tasting Menu (5 courses) is also available to showcase the best of the menu $110pp

All groups over 10pax are requested to do a shared tasting menu

6-10pax have additional option for

(1) SET MENU times (dinner) : 5 course set menu

(2) A LA CARTE times (lunch & Monday dinner): Pre-select a 3 or 5 course menu. See more >> HERE

GALLERY: Sample set menu dishes

“when most other chefs are pushing for simple, and quick, chef Ben Devlin goes against the grain and surprises with complex, elegant bites that are thought-provoking and tasty” - Good Food