Pipit Restaurant is inspired by our coastal sense of place
We share the best of our local farmers, unique produce, and sub-tropical climate.
We hope you enjoy a unique taste of the Northern Rivers!
HOURS
Set Menu
THURSDAY - Dinner
FRIDAY - Dinner
SATURDAY - Dinner
A la carte Menu
FRIDAY - Lunch
SATURDAY - Lunch
SUNDAY - Lunch
MONDAY - Dinner
CLOSED - Tuesday, Wednesday
All enquiries by email - hello@pipitrestaurant.com
COASTAL menu
Coastal dining means to us - bold, balanced flavours, friendly and relaxed. Our menus change seasonally to showcase the best available ingredients of our region.
OPEN KITCHEN
Our open plan design and special counter seating lets you see all the action around the bar and kitchen, and connect with chefs directly.
BIRTHDAY BAKE SALE – SUNDAY 12 MAY
Our 1st birthday was during covid lockdown when we ran a bakesale.
This annual tradition will be back SUNDAY 12TH MAY (10am start)
The results are in from voting for cake designs! and these special whole cakes will be for sale, alongside smaller pastries. Prices range $5-$14
SWEET
Strawberry gum cream lamington
Chocolate fudge and dulce de leche cookies
Bunya nut wagon wheel
Brown butter glazed crueller
Whole or half basque cheesecake (GF)
Yuzu mille feuille
SAVOURY
Potato focaccia
Duck salami and onion scroll
5 CHEFS x 5 CAKES (whole cakes)
Duck
Castle
Pool
Train
Swan
Event FAQS:
No pre-orders this year, just 1st in 1st served
It sold out in < 2 hours last year so please plan ahead
Takeaway only. There will be no tables/ dining space
AWARDS
2 hats, Best Regional Restaurant Award and Best Restaurant Finalist - SMH Good Food Guide
Top 25 in NSW - Gourmet Traveller Magazine
2 glasses - Australian Wine Awards
Tweed Shire Sustainability Award