welcome
Ben Devlin grew up in Byron Bay and has been a part of award-winning restaurants in Brisbane (Esquire), Copenhagen (Noma) and Cabarita (Paper Daisy).
Opening Pipit in 2019 with his wife Yen Trinh, was the realisation of a long time dream to run his own place.
We are a small family business, and look forward to keep sharing with you, the best of our local region!
LEARN MORE:
TEAM PIPIT
A restaurant is nothing without a great team, and our small friendly team are experts in their crafts. PIpit is led by restaurant manager, Chloe Wilson.
We pride ourselves on an inclusive, creative and relaxed atmosphere, to make your dining experience a happy and memorable one.
Kitchen
Ben - Manager
Xander
Jack
Beatrice
Anthony
Jessica
Kyah
Dining
Chloe - Manager
Alice
Matilda
Stephen
Yen
Business
Yen - Manager
Penny - CEO
*If you are a hospitality professional, we welcome CVs sent to admin@pipitrestaurant.com
AWARDS
2023
SMH Good Food Guide - “2 hats” rating, Regional Restaurant of the Year (Finalist), Service Excellence Award winner (Alice Dwyer)
Top 25 in NSW in Gourmet Traveller Guide (Top 95 in Australia)
Australian Wine List Awards - “2 glasses” rating (Alice Dwyer)
2022
SMH Good Food Guide - “2 hats” rating, Regional Restaurant of the Year (Winner) and Restaurant of the Year (Finalist)
Top 20 in NSW in Gourmet Traveller Guide (Top 82 of Australia)
Australian Wine List Awards- “2 glasses” rating (Alice Dwyer)
Eat Easy Awards - Best Front of House - Alice Dwyer
2021
Eat Easy Awards (Finalists) - Best Front of House (Emily Smith) and Best Chef (Ben Devlin)
Australian Wine List Awards- “2 glasses” rating (Aaron Wigg)
2020
Gourmet Traveller Hospitality Honours List - Pivoting Hard for Mr Trinh’s Vietnamese
Australian Wine List Awards- “2 glasses” rating (Aaron Wigg)
2019
REVIEWS
