EARLY AUTUMN SET MENU

updated MAY 2024
MENUS ARE SUBJECT TO seasonal CHANGE
BOOK FOR DINNER: THURS, Fri, Sat

START

Seasonal snacks - Fresh and preserved vegetables | Grilled pipi custard | Smoked fish waffle | Duck salami

SAVOURY

Smoked yellow tail king fish with persimmon, marigold vinegar and black persimmon kosho

Sourdough bread with macadamia and kefir butters

Spanner crab with Maitake mushroom, pomelo, and kelp soy | Fried bread with crab fat | Crab broth

Pasture raised duck with quince, umeboshi and shiso | Butternut taco | Duck fat caramel and bone flour biscuit

SWEET

Fresh fruit palate cleanser

Bundjalung sweets - Native tamarind and strawberry gum | Bunya nut and native bee | Macadamia and wattle flower

Preserved fruit petite fours - Mangosteen jube | Davidson Plum jelly

$160pp inclusive of the above courses

Bonus courses can be ordered as additional on the day:

  • Raw & pickled seafood selection - pacific oyster, yellow tail kingfish, octopus, mud crab 32pp 

  • House made jersey milk cheese with rye crackers and preserved fruit. Includes tomme, brie, washed rind, stilton, caerphilly. Mixed selection 28 or individual cheese 12ea

SET MENU FAQS

SITTING TIMES

  • The set menu is a relaxed pace.

  • Allow 3 to 3.5 hours for travel planning. Extra time if you selecting all additional courses

PLATING/ SERVICE

  • Courses are individually plated and are not designed to share

DIETARIES

  • All allergies and dietaries can be accommodated on SET MENU with advance notice. Let us know at the time of booking.

  • See vegan sample menu below

KIDS

  • Kids are welcome but we do not have a specific kids menu

  • Kids are charged full adult prices. Babies (3 years and under) are not provided meals

 

VEGAN MENU & OTHER DIETARIES

WIth advance notice all set menus can personalised to vegan, vegetarian, pescatarian, gluten free and any other dietaries and allergies.

VEGAN MENU SAMPLE

 Start

Seasonal snacks Fresh vegetables with tasty waste paste | Kelp and almond | Macadamia waffle

Savoury

Sourdough bread with smoked macadamia butter (GF buckwheat bread is available)

Poached king brown mushrooms with Bamboo shoot, cucumbers, macadamia and lemon verbena

Grilled mitoyo eggplant with Native tamarind and watermelon | Pickled kohlrabi roll | Smoked eggplant and peppers

Glazed butternut pumpkin with Lychee, shiso and eggplant | Peanut and curry leaf | Hoshigaki and fig

Sweets

Fresh fruit cleanser

Bundjalung sweets - Native tamarind and strawberry gum | Bunya nut and native bee | Macadamia and wattle flower

Preserved fruit petit fours