LUNCH SET MENU

Fri | Sat | Sun lunch + Mon dinner

Set menus are a journey of tastes, produce, ideas and conversations
We recognise lunch customers may seek smaller options and we now offer 2 options (commencing Oct 2024)

Option A) SET MENU
Enjoy the set menu as an all inclusive curated journey. 130pp

OPTION B) SELECTION
Choose your own adventure of plates. Prices range from $8-46

BOOKING FAQs:

  • We request one mode per table (eg all set menu or all by selection)

  • You can decide your dining mode at the table, but any advance preferences at booking helps us with prep and to minimise waste

  • Allergies and dietaries can be adjusted with prior notice

  • The default portions are to set menu (starter sizes) but 2 courses can be sized up to more traditional main size

  • Thus menu is not a traditional a la carte menu.

  • Longer set menu is available at dinners

SAMPLE SET MENU - all inclusive 130pp

Sample menu updated SEPT 2024.
Menus change seasonal and may differ slightly when you dine

Seasonal snacks
Fresh and preserved vegetables  | Smoked fish waffle | Duck salami
Sourdough bread with macadamia and kefir butters

+ Add: Rock oysters with persimmon vinegar and smoked pepper oil    6ea 
Yellow fin tuna with marigold vinegar, salted carrot and nasturtium oil      

+ Add: Glazed bay lobster with bunya nut flatbread and curry myrtle    32pp 

Pink snapper with chrysanthemum leaf, green garlic and smoked eggplant 

Pasture raised duck with blackened artichoke and bergamot orange 

Fresh seasonal fruit  

Strawberry gum mousse with grilled strawberry and macadamia financier cake  

+ Add: Pipit’s hand made jersey milk cheeses with rye crackers and preserved fruit

Mixed cheese selection  28

or Individual cheeses  (washed rind, comte, brie, caerphilly, gorgonzola)  12ea

BY SELECTION - pick your own plates

Sample menu updated SEPT 2024.
Menus change seasonal and may differ slightly when you dine

Set menu all inclusive 135pp

Seasonal snacks
Fresh and preserved vegetables       7
Smoked fish waffle 7ea
Duck salami                   5
Sourdough bread with macadamia and kefir butters 8

+ Add: Rock oysters with persimmon vinegar and smoked pepper oil    6ea 

Yellow fin tuna with marigold vinegar, salted carrot and nasturtium oil       19

+ Add: Glazed bay lobster with bunya nut flatbread and curry myrtle    32pp 

Pink snapper with chrysanthemum leaf, green garlic and smoked eggplant     27/46 

Pasture raised duck with blackened artichoke and bergamot orange    27/48

Fresh seasonal fruit      6

Strawberry gum mousse with grilled strawberry and macadamia financier cake    24 

+ Add: Pipit’s hand made jersey milk cheeses with rye crackers and preserved fruit - Mixed cheese selection  28
or Individual cheeses  (washed rind, comte, brie, caerphilly, gorgonzola)                                  12ea