CHEFS COLLAB #5
The Girl Gang Edition
Monday 27th March

*Photos and Menu recap >> HERE and >>HERE

Within the Chefs Collab series, we host an annual all female-chef ‘Girl Gang’ edition.
On 27th March, there will be exciting collaborative set menu presenting 5 courses by:

• Beatrice Hook, Beach Byron 

• Roisin Carolan, Fig Tree Restaurant

• Linda Kern, Pipit 

• Kyiah Jones, Pipit  

Each chef is supported by a leading female chef/owner mentor:

• Anna Mortimer - Honour, Brunswick Heads

• Christine Manfield - Casuarina 

• Sarah Baldwin - Joy, Brisbane

• Mindy Woods -Karkalla, Byron Bay

And supported by an all-female wine & front of house team, with wine list collaborations and mentoring with

• Alice Dwyer, Pipit (Manager)

• Gabby Vacher, Pipit

• Gabby Fury- freelance & Grafted Wines
  

The “Girl Gang” event aims to promote diversity, representation, and leadership role models within restuarants.   Last year the menu booklet highlighted female chef role models (*free PDF download still available), and this year we will explore this further.  

The menu showcases 1 course per chef to share their interests, skills and creative ideas.

This collaborative menu includes:

Canapes : Pumpkin Chip& Dip | Parfait & Rosella | Chicken Onigiri 

SAVOURY COURSES

Mussels escabeche

Duck dan-dan noodles

Grilled fish, choy and relish 

SWEET

Green apple & fennel mousse

Petite Fours: Guava Musk Stick | Iced Vo-Vo