Pipit Restaurant is inspired by our coastal sense of place
We share the best of our local farmers, unique produce, and sub-tropical climate.
We hope you enjoy a unique taste of the Northern Rivers!
HOURS
Signature 7 course menu
THURSDAY - Dinner
FRIDAY - Dinner
SATURDAY - Dinner
6 course/ selection menu
FRIDAY - Lunch
SATURDAY - Lunch
SUNDAY - Lunch
MONDAY - Dinner
CLOSED - Tuesday + Wednesday
All enquiries by email - hello@pipitrestaurant.com
COASTAL menu
Coastal dining means to us - bold, balanced flavours, friendly and relaxed. Our menus change seasonally to showcase the best available ingredients of our region.
OPEN KITCHEN
Our open plan design and special counter seating lets you see all the action around the bar and kitchen, and connect with chefs directly.
UPCOMING EVENTS
15 Oct - Ben at “Under the Hood” hospo talks - North Byron Hotel
30 Oct - Pottsville Business Talk - “8 Ways to Build Confidence” (part of Small Business Month)
31 Oct - Authors Panel Event (part of Savour The Tweed Festival)
3 Nov - Pipit x Algamarine “Sensational Seaweed” lunch (part of Savour The Tweed Festival)
SENSATIONAL SEAWEED LUNCH
Sunday 3 NOV, 12 noon
In collaboration with marine scientists from Algamarine, Pipit are hosting a special lunch, showcasing the wonders of sea vegetables. Enjoy a 4 course menu with science talks and seaweed treats you can use at home.
Seaweeds are vital in healthy ocean ecosystems and are emerging as innovative solutions in food security and climate change. This lunch showcases how The Tweed is ideally positioned to lead this innovation!
Ticket 180pp includes meal, science talks, and take home seaweed products
Please email hello@pipitrestaurant.com for any questions
WAITLISTING - Please join the waitlist for us to look at running a 2nd event date
EVENT SAMPLE MENU
Ocean garden platter
Neptunes pearls with oyster | ogo nori with pickled octopus | bay lobster and Irish moss
Sea lettuce
Spanner crab, macadamia and pomelo
Atlantic Red dulse
Duck breast, smoked eggplant and black garlic
Fresh coastal fig (cleanser)
Brown kelp
Roasted fennel, white chocolate and caramelised appl
Candied seaweed sweets (petite four)
AWARD WINNING
Pipit are industry leaders and the best fine-dining restaurant in the region (17/20 SMH Guide)
2 hats, Best Regional Restaurant Award, Best Restaurant Finalist - SMH Good Food Guide
Top 25 in NSW - Gourmet Traveller Magazine
Tweed Shire Sustainability Award
North Coast Tourism Awards - Business Leadership
