Pipit Restaurant is inspired by our coastal sense of place
We share the best of our local farmers, unique produce, and sub-tropical climate.
We hope you enjoy a unique taste of the Northern Rivers!
HOURS
8 course set menu
THURSDAY - Dinner
FRIDAY - Dinner
SATURDAY - Dinner
6 course / a la carte menu
FRIDAY - Lunch
SATURDAY - Lunch
SUNDAY - Lunch
MONDAY - Dinner
CLOSED - Tuesday + Wednesday
EASTER ADJUSTED HOURS
Open Easter Sat, Sun, Mon (Closed Good Friday)
All enquiries by email - hello@pipitrestaurant.com
COASTAL menu
Coastal dining means to us - bold, balanced flavours, friendly and relaxed. Our menus change seasonally to showcase the best available ingredients of our region.
OPEN KITCHEN
Our open plan design and special counter seating lets you see all the action around the bar and kitchen, and connect with chefs directly.
AWARD WINNING
Pipit are industry leaders and the best fine-dining in the region (17/20 SMH Guide)
Top 10 NSW, 2 hats, Regional Restaurant Award - SMH Good Food Guide
Top 25 NSW - Gourmet Traveller Magazine
Top 15 Regional - Time Out Sydney
Top 7 Australia - Tourism Australia
Tweed Shire Sustainability Award
North Coast Tourism Business Leaders award
NSW Quality Tourism Program: Sustainability Tourism Accredited
