Pipit Restaurant is inspired by our coastal sense of place
Creative, modern dining that shares the best of local farmers, unique produce, and sub-tropical climate of the Northern Rivers and Tweed Coast NSW.
HOURS
LUNCH - FRI. SAT, SUN
DINNER - THURS, FRI, SAT, MON
SIGNATURE SET MENU/ CHEFS COUNTER MENU - Exclusive at 6pm FRI, 12pm SUN and all times SAT DINNER
SUMMER HOURS: Extra Sunday dinners (28 Dec to 25 Jan)
CLOSED - Tuesday + Wednesday
All enquiries by email - hello@pipitrestaurant.com
COASTAL menu
Coastal dining means balanced flavours, friendly and relaxed. Our menus change seasonally to showcase the best available ingredients of our region. We offer both a la carte and set menu formats
OPEN KITCHEN
Our open plan design lets you uniquely see the calm kitchen in action, and to connect with the entire friendly team. Sit at the Chefs Counter as the best seats direct with chefs
ART & DINING
As Australia’s only 2 hatted Gyotaku print studio, we proudly integrates food, art & dining in unique and creative experiences
CHEF EXCELLENCE
Pipit opened in 2019 and is family-owned by Ben Devlin and Yen Trinh. Ben is one of Australia’s leading chefs recognised in national awards, “Chef of the Year” NSW finalist and the global “Best Chef List” 2025. Before Pipit, he had formative years at 2-Michelin star Noma in Copenhagen, and as executive chef for Halcyon House luxury hotel.
AWARD-WINNING & SUSTAINABLE DINING
Pipit is recognised as the best fine-dining in the Northern Rivers NSW region (17/20 from SMH Guide). Consistency and excellence is reflected in consecutive years of:
Top 10 NSW, 2 hats, Regional Restaurant Award - SMH Good Food Guide
Top 25 NSW/ Top 100 AUS - Gourmet Traveller Magazine
Top 15 Regional - Time Out Sydney
Top 7 Australia - Tourism Australia
Tweed Shire Sustainability Award
NSW & North Coast Tourism Awards
