Pipit Restaurant is inspired by our coastal sense of place
We share the best of our local farmers, unique produce, and sub-tropical climate.
We hope you enjoy a unique taste of the Northern Rivers!
HOURS
Signature 7 course menu
THURSDAY - Dinner
FRIDAY - Dinner
SATURDAY - Dinner
6 course/ selection menu
FRIDAY - Lunch
SATURDAY - Lunch
SUNDAY - Lunch
MONDAY - Dinner
CLOSED - Tuesday + Wednesday
XMAS HOURS
Open as normal with extra lunch hours on 23, 30 and 31 Dec (NYE)
Closed public holidays (25, 26 Dec + 1 Jan)
All enquiries by email - hello@pipitrestaurant.com
COASTAL menu
Coastal dining means to us - bold, balanced flavours, friendly and relaxed. Our menus change seasonally to showcase the best available ingredients of our region.
OPEN KITCHEN
Our open plan design and special counter seating lets you see all the action around the bar and kitchen, and connect with chefs directly.
UPCOMING EVENTS
25 Nov & 2 Dec — Gyotaku art classes
23, 30 + 31 Dec - Extra Xmas hours
AWARD WINNING
Pipit are industry leaders and the best fine-dining restaurant in the region (17/20 SMH Guide)
Top 10 NSW, 2 hats, previous Best Regional Restaurant Award, Best Restaurant Finalist - SMH Good Food Guide
Top 25 NSW - Gourmet Traveller Magazine
Top 15 Regional - Time Out Sydney
Tweed Shire Sustainability Award
North Coast Tourism Business Leaders award
