Pipit Restaurant is inspired by our coastal sense of place

We share the best of our local farmers, unique produce, and sub-tropical climate.

We hope you enjoy a unique taste of the Northern Rivers!

MAKE A BOOKING

MENUS

GIFT VOUCHERS

ONLINE SHOP

HOURS

8 course set menu
THURSDAY - Dinner
FRIDAY - Dinner
SATURDAY - Dinner
6 course / a la carte menu
FRIDAY - Lunch
SATURDAY - Lunch
SUNDAY - Lunch
MONDAY - Dinner

CLOSED - Tuesday + Wednesday

EASTER ADJUSTED HOURS
Open Easter Sat, Sun, Mon (Closed Good Friday)

All enquiries by email - hello@pipitrestaurant.com

On The Menu.jpg — COASTAL menu

Coastal dining means to us - bold, balanced flavours, friendly and relaxed. Our menus change seasonally to showcase the best available ingredients of our region.

Our Menu

**OPEN KITCHEN**

Our open plan design and special counter seating lets you see all the action around the bar and kitchen, and connect with chefs directly.

find a seat

More booking info HERE or

QUICK BOOK

Sunday Session

JAPANESE LISTENING BAR

Sunday is now sold out. NEW SESSION ADDED ON MONDAY 31 MARCH (menu only)

Inspired by his Tokyo holidays, chef Xander Bogg is taking over Pipit for a special pop-up to bring the fun and atmosphere of Japanese Listening Bars to Pottsville!

Snacks and wine bar menu !
DJ Josie Styles spinning jazz, soul, funk and smooth grooves all night!
Drinks, wines, beers and cocktails!

BOOK 31 MARCH - Monday

SAMPLE MENU

Small Plates

Okonomiyaki with persimmon ketchup $14

Fried chicken skin with ponzu dressing $10

Beef tartare with crispy rice and preserved egg yolk $8ea

yellowfin tuna with citrus and shiso dressing $18

Skewers

All served with yakiniku dipping sauce

Chicken leg tsukune $14

Grilled kingfish $14

Glazed king Brown Mushroom $12

Large plates

All served with miso vin Juane sauce

Glazed swordfish steak and spring onion $28

Confit chicken breast with fried shallots and Shiso $31

Grilled Eggplant with green herbs $22

Sides

Potato Salad $8

Cucumber with sesame dressing $8

Grilled sugarloaf Cabbage with Nori sauce $10

Dessert

Mochibon - Peanut parfait mochi and kinako biscuit $14

FAQs: Gluten free and vegetarian options available. Not all allergies may be accommodated

MUSIC by JOSIE STYLES

Josie has been actively involved in the music industry since 2000 and earned a reputation as a boss DJ with a knack for tailoring her tune selection to each event. Josie’s love of collecting rare vinyl has taken her across the world to DJ at NYC’s 45’s night ‘Mobile Mondays’ and at Portland’s ‘First Friday Super Jam’ and 'Motown on Mondays'. Josie was one of the original members of the Sydney 45 Sessions and Funkdafied. Even after relocating to the Northern Rivers, Josie continues to DJ in Sydney at Meem's Back2Funk parties and the Soul of Sydney Weekender. She has current residencies in Brisbane at The Caxton Brewery and Stone & Wood Brewery.

Catch Josie streaming live on Twitch here: https://www.twitch.tv/djjosiestyles or check her mixes here: https://www.mixcloud.com/DJJosieStyles/